Using the normal knives might be too mainstream for you. Let’s try another cooking experience with the Santoku knives. Cooking is the favorite hobby of every careful housewife. You want to feed your family the greatest and the tastiest recipes you could do with your hands. To make great foods, you must have adequate kitchen tool such as the chopping board, pan and of course the Santoku knives. Santoku knives are the ceramic knives with razor shape and has special material which are durable and very effective in cutting meat, vegetable and other ingredients for better taste of foods. You can process the cooking more easily with this amazing shiny Santoku knives. In order to make it easier for you to make decisions in choosing the right product of Santoku knives. Here is the list of top 10 best Santoku knives 2021.
- Fact Sheet – The Best Santoku Knives In 2021 Reviews
- 1. Deluxe Ceramic Knives Set
- 2. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 2-pc Asian Knife Set
- 3. DALSTRONG Santoku Knife – Shogun Series
- 4. Wusthof Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
- 5. OXO Good Grips Professional Santoku Knife
- 6. DALSTRONG Santoku Knife – Gladiator Series
- 7. J.A. HENCKELS INTERNATIONAL Classic 7-inch Hollow Edge Santoku Knife
- 8. Cangshan X German Steel Forged Santoku Knife
- 9. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
- 10. Kyocera Advanced Ceramic Revolution Series 3-inch Paring
Fact Sheet – The Best Santoku Knives In 2021 Reviews
1. Deluxe Ceramic Knives Set
Experience the diamond-like knives which you can use to cut the meat and vegetable very effectively for your food processing. Raku Cutlery offers the ceramic Santoku which remain razor shape even you use it heavily over a year. It purely cut your food unlike the normal metal knives which can contaminate your food with chemical. For example, it will turn apple or avocadoes to brown 6 to 10 faster than the Santoku knives. It is rust-free and will never be corrode even prolong exposure to salt, oil and so on. The comfortable grip and light weight make it more convenient for your cooking.
2. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 2-pc Asian Knife Set
Henckels is an innovative kitchenware supplier and it offers you another top-quality product of Santoku (Asian Knives). It is featured with fine edge offering stamped high-carbon German stainless steel blades. It comes with a set of 2-pc, 5-inch hollow edge santoku knife and 7-inch hollow edge santoku knife. The handle adds extra convenience and comfort as it has full-tang triple-rivet handle. It is also usable with dishwasher. The high-quality steel and the stamped construction for durability make this knives the best choice for you.
3. DALSTRONG Santoku Knife – Shogun Series
Another top-quality Santoku knives you can get is this DALSTRONG and it is as strong as its name says. It is featured with the ultimate technology of Santoku knife with Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. It is highly made with the Honbazuke method that makes these knives the superb robustness and resilient. It is featured with the Japanese VG-10 cutting core which is the premium stainless steel for durability and strength. The premium handle featured with the G-10 impervious heat, cold and moisture.
4. Wusthof Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Let’s take a look at another top product of Santoku from Wusthof. It is the Japanese-style cook’s knife designed for chopping, slicing and dicing. The alternating hollows on blade’s sides prevent food from clinging. The high-carbon stainless steel makes up the blade, bolster and tang. The handle grip is featured with tough polypropylene with full tang and traditional three rivets. To be noted, this product is the product of Germany. It comes with the full length of 7 inches for the better experience in cooking.
5. OXO Good Grips Professional Santoku Knife
Feeling irritated of the ineffective knives and its chemicals produced by the metal after long use? You can experience new technology from the Santoku which is the Asian Chef’s knife for chopping and scooping. It is featured with the soft and comfortable handle to ensure a safe grip with sharp, no stain blades that are hardened to make them strong and durable. The feature of full-tang blades keeps knives properly balanced. It is easy to be washed and stored.
6. DALSTRONG Santoku Knife – Gladiator Series
DALSTRONG has introduced another top-quality German steel of Santoku knives which could assist your cooking effectively. It is crafted outstandingly with cutting-edge technology, stunning design elements and premium materials. The feature of Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner. Moreover, it has the pakkawood handle which is triple-riveted with a grip that ensures comfort and manoeuvrability. It is hardened with 55 rockwell and hand polished to a satin finish. This top-quality Santoku knives is best engineered for the best use.
7. J.A. HENCKELS INTERNATIONAL Classic 7-inch Hollow Edge Santoku Knife
Whenever you cook, do you find it annoying having the meat stuck to your knives? If you don’t want to feel this anymore, you can consider having the Santoku offered by Henckels. Its hollow-edge reduces food sticking to the blade perfect for meat, fish and vegetables. It is featured with the high-carbon German stainless steel hot-drop forged blades and bolster. Moreover, its handle is featured with triple-rivet. It is dishwasher safe and is designed with single 7-inch for the standard cooking. Moreover, its fine-polished hollow razor edge, ideal for extra thin cutting.
8. Cangshan X German Steel Forged Santoku Knife
Cangshan X series is another top-quality product of Santoku knife you can rely on for slicing and cutting meat and vegetable. The unique patent pending design focusses the knives on ergonomic handle. The best engineer well balance the 5.25-inch handle and 7-inch blade allowing you to hold it more firmly. It is made of the German steel with the Rockwell Hardness scale. The full tang knife with keen Asian style cutting hollow edge. It is approved by the National Sanitation Foundation for its quality and design. It is very top product you can rely on for your cooking.
9. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
If you concern about the hygiene of your food when you process it by cutting slicing and so on, you need to choose wisely of the blade. Santoku offers the high-carbon stainless steel blade providing sharpness and edge retention, stamped from cold-rolled steel and ice tempered for the best use and rust-free. Its best feature of Granton edge flutes make paper thin slices and prevent food from sticking to blade. The patented Fibrox handle is textured, slip-resistant and ergonomically designed for balance and comfort with NSF approved. You will enjoy the cooking even more.
10. Kyocera Advanced Ceramic Revolution Series 3-inch Paring
Kyocera offers the set of two ceramic Santoku knives which has the set of ultra-sharp ceramic knives with white blades including 5.5 inches Santoku and 3 inches paring knives. The feature of ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention. You don’t need to worry of the rustiness of the blade exposing to acids, juice, oils etc. it is lightweight with the extremely balanced ergonomic handle to serve the cooking and reduce fatigue during repetitive cutting.